Outdoor Recreation
Jewel Box
The Jewel Box is a Forest Park greenhouse attraction, useful for garden visits, quiet photo stops, and low-key outings inside one of the city's best-known parks.
0 updates · by STLTalks
Open spotlightSpotlights
Create public spotlights for projects, causes, clubs, creators, and neighborhood ideas. Business pages are for places and services.
Outdoor Recreation
The Jewel Box is a Forest Park greenhouse attraction, useful for garden visits, quiet photo stops, and low-key outings inside one of the city's best-known parks.
0 updates · by STLTalks
Open spotlightMarket
The Tower Grove Farmers' Market is a signature park market for produce, prepared foods, makers, and Saturday-morning community energy.
0 updates · by STLTalks
Open spotlightCoffee Shop
Telva at The Ridge is a Balkan-inspired cafe in Webster Groves from the family behind Balkan Treat Box. Located inside Rolling Ridge Nursery, it serves breakfast and lunch favorites such as baklava, cilbir, and a kazandibi latte, with online ordering, allergen information, catering ties through The Ridge Room, and gift cards. It is a natural stop for coffee, pastries, brunch, or a quiet cafe visit paired with the nursery setting.
0 updates · by STLTalks
Open spotlightBar / Brewery / Winery
Perennial on Lockwood is a small-batch brewery, tasting room, and restaurant in Old Webster Groves created through a collaboration between Olive + Oak and Perennial Artisan Ales. The brewpub focuses on local, seasonal, and organic ingredients where possible, with beer influenced by Belgian and American craft styles. Its remodeled historic garage setting, food program, beer list, and private event options make it a strong Webster Groves stop for dinner, drinks, and gatherings.
0 updates · by STLTalks
Open spotlightFitness & Wellness
Joy Of Yoga is a Brentwood center for yoga, Ayurveda, Reiki, sound healing, workshops, retreats, and teacher training. The studio frames its work around healing practices and deeper study, with offerings that include Yoga Alliance-certified training, meditation, breathwork, restorative experiences, and community events. It is a fit for beginners, experienced practitioners, and anyone looking for a wellness space that blends movement, energy work, and spiritual practice.
0 updates · by STLTalks
Open spotlightLocal Retail
Intoxicology is a cocktail-focused retail shop in The Grove for people building a better home bar. The store curates spirits, bitters, syrups, shrubs, bar tools, cocktail books, vintage glassware, specialty ice, gift certificates, and hands-on classes. It is especially useful for shoppers looking for hard-to-find cocktail ingredients, polished barware, educational support, or a one-stop cocktail box for making better drinks at home.
0 updates · by STLTalks
Open spotlightRestaurant
FUFU N' SAUCE serves West African cuisine in University City from Togolese chef Adjo Honsou, winner of season 3 of PBS's The Great American Recipe. The menu features traditional fufu, oxtail palm nut stew, vegan-friendly egusi, goat pepper soup, plantains, catering, and festival offerings around St. Louis. It is a standout page for diners looking for bold West African flavors, cultural storytelling, and a chef-led local business with growing national attention.
0 updates · by STLTalks
Open spotlightRestaurant
Havana's Cuisine brings Cuban comfort food to the Central West End, with a menu built around Cuban sandwiches, ropa vieja, crispy plantains, empanadas, flan, and catering. The restaurant emphasizes Tampa-style Cuban tradition, including fresh bread from La Segunda Central Bakery, and presents itself as a place where Cuban flavor and hospitality sit at the center of the meal. It is a strong local option for sandwiches, takeout, and traditional Cuban plates.
0 updates · by STLTalks
Open spotlightRestaurant
Ivy Cafe is a Clayton cafe and restaurant serving handcrafted, locally sourced food alongside coffee and cocktails. The Meramec Avenue spot highlights tartines, healthier plates, to-go ordering, gift cards, reservations, and active Facebook and Instagram channels. It is a practical fit for weekday meals, relaxed coffee meetups, lunch in downtown Clayton, or an evening stop when someone wants a lighter restaurant option with a polished cafe feel.
0 updates · by STLTalks
Open spotlightBar / Brewery / Winery
The Golden Hoosier is a South City bar and restaurant on South Kingshighway built around burgers, classic cocktails, and neighborhood hangout energy. The space leans into St. Louis character with vintage taxidermy, a Prohibition-era Art Deco bar, and a heated dog-friendly patio. It works well for casual dinners, drinks with friends, gift cards, loyalty visits, and anyone looking for a proudly South Side place to gather.
0 updates · by STLTalks
Open spotlightRestaurant
Jalea Bistro is a Peruvian dinner spot on historic Main Street in St. Charles from chef Andrew Cisneros. The menu centers on focused seasonal plates, including ceviche, seafood, and Peruvian flavors served in a compact Wednesday-through-Saturday dinner window. It is a useful pick for STLTalks users looking for a polished St. Charles restaurant with reservations, a concise chef-driven menu, and a setting close to the riverfront and Old St. Charles shops.
0 updates · by STLTalks
Open spotlightRestaurant
Mainlander is a Central West End restaurant on North Euclid serving ticketed, reservation-only supper-club dinners alongside walk-in service at its Jujube Inn bar. Its official FAQ describes the cooking as American food shaped by mid-century Midwestern supper-club style, French technique, German comfort food, Taiwanese flair, and seasonal menus that change monthly.
0 updates · by STLTalks
Open spotlightRestaurant
El Molino del Sureste is a Southampton restaurant on South Kingshighway focused on regional Mexican cuisine. Its site describes the kitchen as farm-to-table, traditional and contemporary, with dinner service Tuesday through Saturday and reservations highly encouraged for guests planning a visit.
0 updates · by STLTalks
Open spotlightBakery
La Patisserie Chouquette is a French-style bakery on Tower Grove Avenue from pastry chef Simone Faure. The shop is known for macarons, cakes, pastries, cookies, and custom desserts with a playful St. Louis personality. Its Botanical Heights location makes it a strong stop for special-occasion sweets, a coffee-and-pastry run, or a take-home dessert before visiting nearby restaurants and gardens.
0 updates · by STLTalks
Open spotlightRestaurant
Steve's Hot Dogs is a South Grand restaurant focused on loaded hot dogs, burgers, fries, and casual comfort food. The St. Louis brand is tied to musician Steve Ewing and has built a following for creative toppings and collaborations, including items that go beyond a standard ballpark-style hot dog. The South Grand address makes it convenient for Tower Grove, Dutchtown, and South City visitors looking for a quick local meal.
0 updates · by STLTalks
Open spotlightBakery
Knead Bakehouse + Provisions is a Hampton Avenue bakery and cafe focused on bread, pastries, sandwiches, and provisions made for everyday South City visits. The shop is especially useful for breakfast, lunch, and take-home bakery items, with an official site that highlights its bakehouse identity and ordering details. Its Lindenwood Park location gives the neighborhood a locally run alternative to a standard coffee-and-pastry stop.
0 updates · by STLTalks
Open spotlightLocal Retail
Kakao Chocolate is a Maplewood chocolatier making confections from scratch in small batches. The shop highlights hand-dipped truffles, caramels, marshmallows, and gift baskets, using all-natural ingredients without artificial flavors, colors, preservatives, or sweeteners, and has been locally recognized for chocolate since 2008.
0 updates · by STLTalks
Open spotlightBar / Brewery / Winery
Parker's Table is a Richmond Heights food and drink shop known for wine, spirits, cheese, sandwiches, pantry goods, and gift baskets. The Oakland Avenue store is a destination for people looking for a bottle recommendation, a prepared lunch, or specialty groceries that go beyond a standard market run. Its official site also supports online shopping and pickup, which helps visitors plan around busy holiday or event seasons.
0 updates · by STLTalks
Open spotlightRestaurant
Bulrush StL Restaurant is a Grand Center restaurant rooted in Ozark cuisine, using contemporary cooking techniques and hyper-local, hyper-seasonal ingredients. Chef Rob Connoley's team offers an Ozark tasting menu Thursday through Sunday, with each meal including context on the food, history, and research behind the dishes.
0 updates · by STLTalks
Open spotlightRestaurant
Songbird is a South City restaurant and cafe on Morgan Ford Road. The business is known for breakfast and lunch service, coffee, sandwiches, and a neighborhood feel that fits the Tower Grove South corridor. Its location makes it practical for a casual morning meal, a quick workday lunch, or a stop before visiting nearby shops, parks, and restaurants around Morgan Ford.
0 updates · by STLTalks
Open spotlight