About
FUFU N' SAUCE
FUFU N' SAUCE serves West African cuisine in University City from Togolese chef Adjo Honsou, winner of season 3 of PBS's The Great American Recipe. The menu features traditional fufu, oxtail palm nut stew, vegan-friendly egusi, goat pepper soup, plantains, catering, and festival offerings around St. Louis. It is a standout page for diners looking for bold West African flavors, cultural storytelling, and a chef-led local business with growing national attention.